Baking Trays – Matey

BAKING SHEETS

Baking trays for bakery & pastry shops

At Matey Equipment you can order baking trays in different widths and heights. We offer both flat baking trays and baking trays with 2-, 3- and 4-sided edges – made of aluminum, aluminum steel, stainless steel and blue steel. Perforated or without holes, with edge angle 45° or 90° (standard).

We also realize individual orders for baking trays. If you cannot find a suitable product in our range, please contact us. As a manufacturer, we can implement a specific solution quickly and efficiently.

Do you need an extremely durable baking tray? Choose products made from aluminum steel. Baking trays and baking molds made of this material are resistant to deformation caused by high temperatures, constant heating and cooling during the baking process. The aluminum layer also protects the baking sheets from corrosion.

Baking trays - solutions

When producing baking trays, we rely on modern technologies and are constantly developing the capabilities of our machinery. This means we can offer high-quality baking trays to both small family bakeries or pastry shops as well as large production companies.

Our solutions:

The non-stick coating in black, green, red or transparent offers our baking trays reliable protection. It ensures a significantly longer lifespan and more efficient baking time. The non-stick coating is made of silicone or a fluoropolymer.
Aluminum steel is extremely durable. Baking trays and baking dishes made of this material do not deform under the influence of high or low temperatures. This is possible thanks to the combination of steel and aluminum – such a combination perfectly conducts heat and is also resistant to external influences.
Perforating the bottom of a baking tray or baking pan optimizes the baking process and ensures that your products bake evenly. We offer perforations with 2 mm, 3 mm and 5 mm holes.